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Wedding Experiences

Thoughtful packages designed to bring beautiful food and gracious service to your celebration.

The Intimate Vow

30-guest minimum

$65/person

  • 1 stationary appetizer
  • 1 standard entrée and 2 sides
  • Salad and rolls
  • Basic buffet presentation
  • Disposable dinnerware
Request this package

The Golden Union

50-guest minimum

$85/person

  • 2 appetizers
  • 2 standard entrées and 3 sides
  • Salad and rolls
  • Upgraded buffet presentation and disposables
  • Cake cutting and a complimentary couple tasting
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The Platinum Promise

50-guest minimum

$110/person

  • 3 passed or stationary appetizers
  • 2 entrées, including 1 premium selection
  • 3 sides with premium salad and bread
  • Upscale buffet or plated service
  • China, glassware, flatware and service staff
  • Cake cutting, tasting and meal-service breakdown
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Five-Star Forever

75-guest minimum

$165/person

  • Choose 2 passed or stationary cocktail-hour selections total
  • 3 entrées, including premium beef or seafood
  • 3 premium sides with custom salad and bread
  • Plated service or luxury buffet presentation
  • Premium dinnerware, full service team and cake cutting
  • Custom consultation, tasting and meal-service breakdown
Request this package

Second-service chinaware

+$4/person — Includes one additional dinner plate per guest for buffet seconds. We recommend a 10% plate overage for breakage or unexpected guests. Additional flatware, glassware, specialty china, delivery and handling are priced separately.

The client is responsible for the replacement cost of any lost, broken or damaged chinaware.

Please note

Included premium entrée: The Platinum Promise includes one eligible premium entrée. The Five-Star Forever includes premium beef or seafood as listed in the proposal. Premium-cut lamb lollipops, crab cakes, crab-stuffed shrimp and all market-price items are additional.

Venue fees, alcohol, bartending, specialty rentals, elaborate décor, florals and services not specifically listed in a package are additional. Final pricing is based on guest count, menu selections, venue and service needs.

A 20% service charge and applicable 6% Maryland sales tax are added to the final balance.